Comment on Tres Leches Cake by Jamie

Jamie
Sat, 21 Feb 2026 18:05:41 +0000

This is the best tres leches cake recipe I’ve found! Every time I make it, it’s absolutely delicious and has the perfect texture.

The only issue I encounter is that when I poke the holes in the cake, the cake’s top layer is very sticky and gums up the fork, causing bits of the cake to pull out of the pan. I’ve experimented with the baking/cooling time and nothing seems to change. Are there any tips to prevent this from happening? It’s not the end of the world obviously, but it does make the process slightly more frustrating.

Thank you again for such a lovely recipe!