Comment on Strawberry Matcha Latte Rolls by Lizzie Jo

Lizzie Jo
Fri, 20 Feb 2026 17:46:42 +0000

These rolls definitely took more than 3 hours, but they were delicious! Only thing I changed was adding a splash of whole milk to the icing since it was very crumbly without it. I also found most of the jam came out when rolling up the dough, so I added it on top of the rolls while they baked in the oven. Overall a fun and unique dessert!